Deviled Ham

Appetizer | Brunch | Lunch | Snack

Servings: 16

Ready in: 30m

Deviled ham spread for crackers, vegetables or a sandwhich.

Makes 2 cups.

Ingredients

  • 1 ½ cups cubed cooked ham
  • 3 tablespoons mayonnaise
  • 2 teaspoons prepared mustard
  • 5 drops hot pepper sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon celery salt
  • ½ teaspoon ground black pepper
  • 2 teaspoons sweet relish
  • ½ teaspoon paprika
  • 1 pinch caraway seeds, or to taste
  • ¼ cup finely chopped onion
  • ¼ cup finely chopped celery

Directions

  1. Place ham, mayonnaise, mustard, hot pepper sauce, garlic powder, onion powder, celery salt, black pepper, paprika, and caraway seeds in a large mixing bowl. Stir to combine.
  2. Use an immersion blender or food processor to puree the ingredients to your desired texture; stir in onion and celery. Chill before serving.

Source: All Recipes