Fluffy Pancakes for One
A fluffy and light pancake recipe made for a single serving. Perfect for a quick breakfast or snack, this easy recipe uses pantry staples and comes together in minutes. Serve with your favorite toppings!
This single-serving pancake recipe delivers thick, fluffy pancakes that are both light and satisfying. The combination of buttermilk, vanilla, and melted butter creates a deliciously rich flavor, while the baking powder and baking soda ensure a perfect rise. These pancakes are easy to make in just a few steps and are ideal for a quick breakfast or a comforting snack. Customize with your favorite toppings like syrup, fruits, or whipped cream.
Ingredients
- 1 cup all-purpose flour
- 2 tbsp sugar
- 1 tsp baking powder
- ½ tsp baking soda
- Pinch of salt
- 1 cup buttermilk
- 1 large egg
- ½ tsp vanilla extract
- 2 tbsp melted butter
Directions
- In a large bowl, whisk flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, mix buttermilk, egg, vanilla extract (optional), and melted butter.
- Combine wet ingredients into dry, stirring until just mixed; don’t overmix.
- Heat a non-stick pan over medium heat and lightly grease.
- Pour ¼ cup of batter onto the pan for each pancake.
- Cook for 3-4 minutes on each side until golden.
- Serve with toppings of your choice.
Source: Bigger Bolder Baking